Food Engineering

Introduction

Training language: Tiếng Việt

Admission code: BF2

Talent recruitment:

Xét tuyển bằng Giải thưởng HSG QG-QT/Chứng chỉ Quốc tế/HSNL

Admissions targets: 360

Trường Hóa và Khoa học sự sống

Training bachelors and engineers in Food Engineering with orientations in Food Technology, Quality Management, Process and Equipment.

The advanced Food Engineering training program is always updated with world training trends and practical applied research results.

Built to lead to Master's degrees in Food Technology, ensuring food quality and safety; Doctorate in Food Technology and Post-harvest Technology

Admission form

(Download the program cirriculum HERE)

Knowledge

Students are equipped with the solid specialized knowledge of Food Engineering in research, design, installation, and operation of production lines; organizing and managing (technology, engineering, product quality) and operating production and business in the food industry.

Skill

Have professional skills and personal qualities, necessary social and communication skills to work effectively in a multidisciplinary team and in an internationally integrated environment;
Having the ability to start a business and adapt well to the industrial revolution 4.0;
Having basic knowledge of social sciences and humanities relevant to the food engineering industry to effectively contribute to the sustainable development of the country.

Foreign Language

Effective use of English language in communication and work, achieving TOEIC score of 500 or higher.

Training time and ability to study to higher education

Scholarships, financial support:

In addition to the University's scholarships and financial support, every year Food Engineering students have the opportunity to receive:

2 - 5 scholarships of companies and enterprises worth 2,000,000 - 3,000,000 VND / interest
5 scholarships from the study promotion fund of the Institute of Biotechnology and Technology, worth 2,000,000 VND / interest

Student exchange, internship, and graduate scholarships:

5 scholarships for 10-day, 30-day short-term internships at Japanese universities (including travel and accommodation costs).
Full scholarship for master's and doctoral programs in developed countries (France, Austria, Japan, Korea, ...)
Exchange scholarships to join cooperation programs on master's and doctoral training in Food Engineering (France, Japan).

90% of students have jobs after 1 year of graduation with a common salary of 6 - 15 million VND

Typical job positions:

Specialist at state management agencies in the field of biotechnology and food technology, quality management in biotechnology and food, and food safety.
Lecturers, researchers at universities, research institutes, and quality testing institutes in Vietnam and internationally.
Engineers at domestic manufacturing enterprises and multinational corporations in the fields of: food processing, beer, wine, cakes, candy, sugar, tea, coffee, tobacco, milk, meat, seafood, vegetables, functional foods.
Technical staff, quality management staff at consulting, design, and installation units of production lines in the food industry, processes and equipment in the food industry